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Built for restaurant & bar teams

Train your staff on your menu, not a generic course.

Feed in your menu and get the quizzes and recipe simulations your team actually needs — then watch how fast new hires get up to speed, location by location, shift by shift.

Book a walkthrough

Pick a time that suits your shift — fifteen minutes, no back-and-forth. $99 a month per location, flat.

Rather just email?Daniel@thecraftstandard.app
Try one

A guest orders the beet and goat cheese salad and asks what to drink with it. Which glass do you pour?

No sign-up. Pick one and see what your team would see.

Training built around the shift.

Real recipe training

Staff pick the glass, pour ingredients in the right order, and add the garnish — practicing the exact sequence they'll use on shift.

Onboarding speed, measured

See exactly how many days it takes a new hire to get fully trained — compared across locations and shifts, not just a gut feeling.

Built from your actual menu

No generic hospitality trivia. Every question is grounded in the dishes and drinks your team actually serves.

See it working

Live screens from the product — this is what you and your team actually get.

A training module start screen on a phone: Wine Fundamentals 8, Pairing Food and Talking About Wine, with a Jump in button
For staffTraining people actually opt into
The Craft Standard owner dashboard showing onboarding speed and this week's training stats
For ownersOne number that matters, front and centerDays from hire to fully trained — with this week's attempts, pass rate, and exactly who needs attention. No spreadsheet safari.
Analytics page showing what percentage of staff know specific menu and service facts
For managersKnow what your team knowsQuestion by question: what 100% of your staff nails, and what's worth a refresher before Friday service. Certifications tracked per person.
The same training start screen on a desktop, with a Jump in button
For staffOne question at a time, seconds on the clock, badges on the line.Short enough for a pre-shift lull — sharp enough to change how they sell.
Included for every member

Then let them run a vineyard.

The Estate is a short game that helps the farm-to-glass story stick: work the plots, bring in the grapes, make the wine, sell it. Staff play it on their phones between the questions.

An engraving of a hillside vineyard with three plots of vines, a stone farmhouse and a harvest crate
GrowChoose the work for each plot as the season turns.
An engraving of a cellar: a steel fermentation tank, oak barrels, and a glass of red wine on a table beside a notebook
MakeBring the harvest in and turn it into wine in the cellar.
An engraving of a dining room with set tables, and a bottle and a glass of red wine in the foreground
SellTake the wine to market and find it a buyer.

Practice only: nothing is saved or scored. It is a test version we are still improving, and it comes with your account.

Book a walkthrough

One price, per location

Never per seat. Staff turnover shouldn't cost you money on a training bill, and you shouldn't have to think about the invoice before you hire someone.

Monthly
$99
per location, per month — unlimited staff
One-time setup
$299
we build your whole menu into it before you start
  • Unlimited staff accounts — you're never billed for hiring
  • Your full menu and wine list built into training, by us
  • Menu changes turned into new questions as they happen
  • Wine fundamentals and service standards included
  • Onboarding speed, pass rates and certification tracking
  • English and Spanish

One upsold bottle of wine a week covers it.

Fifteen minutes, your menu, a live walkthrough.

Bring a menu; leave with a feel for exactly what your team would be practicing next week.

Book a walkthrough
Rather just email?Daniel@thecraftstandard.app