Train your staff on your menu, not a generic course.
Feed in your menu and get quizzes, recipe simulations, and guest scenarios your team actually needs — then watch how fast new hires get up to speed, location by location, shift by shift.
Pick a time that suits your shift — fifteen minutes, no back-and-forth. $99 a month per location, flat.
Rather just email?
A guest orders the beet and goat cheese salad and asks what to drink with it. Which glass do you pour?
No sign-up. Pick one and see what your team would see.
Real recipe training
Staff pick the glass, pour ingredients in the right order, and add the garnish — practicing the exact sequence they'll use on shift.
Onboarding speed, measured
See exactly how many days it takes a new hire to get fully trained — compared across locations and shifts, not just a gut feeling.
Built from your actual menu
No generic hospitality trivia. Every question and scenario is grounded in the dishes and drinks your team actually serves.
See it working
Live screens from the product — this is what you and your team actually get.
One number that matters, front and center
Days from hire to fully trained — with this week's attempts, pass rate, and exactly who needs attention. No spreadsheet safari.
Know what your team knows
Question by question: what 100% of your staff nails, and what's worth a refresher before Friday service. Certifications tracked per person.
Training people actually opt into
One question at a time, seconds on the clock, badges on the line. Short enough for a pre-shift lull — sharp enough to change how they sell.
One price, per location
Never per seat. Staff turnover shouldn't cost you money on a training bill, and you shouldn't have to think about the invoice before you hire someone.
- Unlimited staff accounts — you're never billed for hiring
- Your full menu and wine list built into training, by us
- Menu changes turned into new questions as they happen
- Wine fundamentals, label reading and service standards included
- Onboarding speed, pass rates and certification tracking
- English and Spanish
One upsold bottle of wine a week covers it.
Fifteen minutes, your menu, a live walkthrough.
Bring a menu; leave with a feel for exactly what your team would be practicing next week.
Rather just email?